At Perry’s Quality Meats, we are proud to provide premium-quality meat to our local community. Located in Smithton on Tasmania’s North West Coast, our family-owned butcher shop offers locally sourced beef, lamb, pork, poultry, and handcrafted smallgoods prepared by experienced butchers.
From everyday family meals to special occasions, we are committed to delivering fresh, high-quality meat and friendly service you can trust.
Established in 2015 by Josh and Jen Perry, the business continues the tradition of quality that began with the former Johnston Gourmet Meats. Today, Perry’s Quality Meats is one of Smithton’s most trusted local butcher shops, proudly serving families, restaurants, and businesses across the region.
Our mission is simple — provide the best quality meat, support local producers, and offer reliable, friendly service to every customer.
We proudly work with trusted Tasmanian farmers who share our commitment to responsible farming practices and animal welfare.
By sourcing meat locally whenever possible, we ensure every product offers:
This paddock-to-plate approach allows us to deliver premium meat that customers can feel confident serving to their families.
Our dedication to quality and craftsmanship has earned recognition within the Australian meat industry.
Perry’s Quality Meats has received awards in Australian Meat Industry competitions, including recognition for our bacon, sausages and pork products.
These achievements reflect our passion for producing high-quality, flavourful meat products that customers love.
Our skilled butchers bring years of experience to every cut. Whether you need the perfect steak for a barbecue, advice on a roast, or custom preparation for a special meal, our team is always happy to help.
Every product is carefully prepared to ensure it meets our high standards for freshness, flavour and quality.
At Perry’s Quality Meats, we believe great meat begins with responsible farming and trusted partnerships. That’s why we work closely with local Tasmanian farmers who share our commitment to ethical practices, animal welfare, and sustainable production.
By maintaining high sourcing standards and full traceability, we ensure every cut we prepare delivers exceptional freshness, flavour, and quality you can trust.
We partner with farmers who prioritise the health and wellbeing of their animals. With natural grazing environments and responsible farming methods, our meat is raised with care from paddock to plate.
Our livestock are raised on natural feed without unnecessary chemicals or additives, delivering cleaner, healthier meat with outstanding flavour.
